Tasso
Cajun country is too far south to cure hams before they spoil in the warm winters. Hogs are butchered for bacon, ground for sausage, and...
Grilled Shrimp with Garlic
In this recipe, the addition of garlic adds a whole new dimension. Years ago, I had a similar dish, broiled instead of grilled, at a...
Smoked Turkey Pâté
Pâté is a seasoned, ground-meat preparation of French origin. Although this recipe fits that definition, it substitutes smoked turkey for...
Woods for Smoking
The rule of thumb for woods for smoking is any fruit or nut wood, but there are as many opinions on smoking as there are people who...
