Smoke Ring Chemistry
Myoglobin, not blood, is what makes fresh meat red. It is an iron compound that stores oxygen for muscles to burn for energy. It is...
Barbecued Brisket with Old-style Barbecue Sauce
The brisket is not generally thought of as lean meat; however, an inside brisket trimmed of excess fat and slowly cooked is quite lean....
Grilled Vegetable Caponata
Caponata (kap-oh-Nah-tah) is a Sicilian dish, or antipasto, served at room temperature with hard bread or wafers. It is also good heated...
Curry Powder
Curry powder was developed by the British during their colonial rule to allow the taste of India to be taken home to England without...
