Simple Grilled Patty Pan Squash
It is the time of year for grilled vegetables, whether home grown or from the farmers market they are certainly an improvement over those in the grocery store. Zucchini, yellow, and patty pan squash each have a distinctive flavor and are ideal for grilling.
Patty Pan squash
Olive oil for brushing
Creole Seasoned Salt to taste
Fresh ground black pepper to taste
Remove a slice from the stem and blossom ends of each squash and cut horizontally into 1/2-inch-thick slices. Prepare the grill for hot direct cooking. Brush both sides of the squash with oil and season. Grill directly over the fire for 4 minutes per side or until softened.