Turnip Greens and Roots
Many southerners eat greens, most commonly collards. My wife came from Ohio where they ate only the turnip roots, boiled and mashed. My...
Greek Meatball Kebabs
The Greeks would fry these meatballs, but grilling also adds significant flavor and less fat. However, grilling meatballs requires...
Wings
This recipe is a labor of love. It is not the famous Buffalo Wings, but one I believe to be superior and is much lower in fat. A cousin...
Asian Flavored Pork Chops
Pork is a commonly served meat in Asia, but grilled pork chops are not. However, Asian seasonings go just as well as a marinade with pork...
Pepper Shrimp
This recipe uses a mix of pepper corns; black, green, white, and pink. Most cooking stores will carry a bottle of mixed peppers but are...
Grilled Jalapeno and Cheese Dip
The heat of jalapenos varies (2,500 to 8,000 SHU on the Scoville Scale) independent of size. Therefore, it is hard to predict the heat of...
Simple Grilled Chicken
With the prices of food, chicken has become a more common source of protein. A skinless, boneless chicken breast is a quick and easy meal...
Stuffed Bell Peppers
When I was young virtually every Mexican restaurant had stuffed bell peppers on their menu. They were also a popular dish in the home. I...
Roasted Corn Salad
I love the flavor and texture of roasted corn. In this recipe it is supplemented by a roasted red bell pepper, onion, and seasonings. 3...
Garlic and Rosemary Pork
This recipe is for 3 thin pork chops. Its purpose was to test a new marinade for pork. The marinade is suitable for almost any lean cut...
