Chicken Teriyaki
Teriyaki sauces are commercially available for those in a hurry; however, I like to experiment with flavors. The basic ingredients are...
Ham and Hominy
Ham and hominy just go together, but hominy is not as popular as it once was. In fact, most young people do not even know that the grits...
Grilled Pork Tenderloin with Asian Glaze
Pork goes well with Asian seasonings, especially sweet ones. The tenderloin is the most tender cut of pork and has excellent flavor. 1...
Zucchini Fries
These are zucchinis cut like French fries but are grilled not fried. They are also cooked on a grill mat (a black one in this cast). The...
Mat Grilled Salmon
Grill mats have two advantages in my opinion, both having to do with the use of basting sauces. They reduce the mess, and they hold the...
Armenian Rice Pilaf
This recipe was passed to Lois Del Domenico by Pailadzo Captanian (a survivor of the Armenian genocide of the 1940s). Lois, and her...