Turnip Greens and Roots
Many southerners eat greens, most commonly collards. My wife came from Ohio where they ate only the turnip roots, boiled and mashed. My...
Greek Meatball Kebabs
The Greeks would fry these meatballs, but grilling also adds significant flavor and less fat. However, grilling meatballs requires...
Wings
This recipe is a labor of love. It is not the famous Buffalo Wings, but one I believe to be superior and is much lower in fat. A cousin...
Asian Flavored Pork Chops
Pork is a commonly served meat in Asia, but grilled pork chops are not. However, Asian seasonings go just as well as a marinade with pork...
Pepper Shrimp
This recipe uses a mix of pepper corns; black, green, white, and pink. Most cooking stores will carry a bottle of mixed peppers but are...
Grilled Jalapeno and Cheese Dip
The heat of jalapenos varies (2,500 to 8,000 SHU on the Scoville Scale) independent of size. Therefore, it is hard to predict the heat of...
