Pepper Shrimp
This recipe uses a mix of pepper corns; black, green, white, and pink. Most cooking stores will carry a bottle of mixed peppers but are...
Grilled Jalapeno and Cheese Dip
The heat of jalapenos varies (2,500 to 8,000 SHU on the Scoville Scale) independent of size. Therefore, it is hard to predict the heat of...
Simple Grilled Chicken
With the prices of food, chicken has become a more common source of protein. A skinless, boneless chicken breast is a quick and easy meal...
Stuffed Bell Peppers
When I was young virtually every Mexican restaurant had stuffed bell peppers on their menu. They were also a popular dish in the home. I...
Roasted Corn Salad
I love the flavor and texture of roasted corn. In this recipe it is supplemented by a roasted red bell pepper, onion, and seasonings. 3...
Garlic and Rosemary Pork
This recipe is for 3 thin pork chops. Its purpose was to test a new marinade for pork. The marinade is suitable for almost any lean cut...
Greaseless Roux
I used to make browned flour and save it in a zip-top plastic bag to thicken broth for a “greaseless roux.” My son recently brought a jar...
Ginger Pork
This recipe is slightly spicey because of the two types of pepper and the amount of fresh ginger. The pork chops are thin and cook...
Grilled Lamb
This recipe is a labor of love. I am not a butcher or chef, so the processing of the lamb required one hour. The marinade and grilling...
Carne Asada
Carne Asada is simply marinated and grilled beef. Almost any steak can be used, in this case it is skirt steak. The skirt is a thin cut...
