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Grilled T-bone Steak

These steaks are interesting because the meat on either side of the bone have different flavors. If the tenderloin side is 1 1/2 inches wide or more it is termed a porterhouse steak, but they have the same flavors. Although no longer as popular as they once were, they are both excellent grill items.

T-bone steaks

Kosher salt to taste

Coarse-ground black pepper to taste

Season the steaks with salt and pepper at least 1 hour before cooking. Let stand at room temperature.

Prepare the grill for direct cooking on a hot fire. Grill the steaks for 5 minutes per side for medium rare (1 1/4 inch thick steaks).

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