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Mustard Chicken

Mustard goes with almost anything. In this case the spicy Dijon mustard is incorporated into a marinade along with brown sugar to add a subtle sweetness.

3 tablespoons Dijon mustard

1 tablespoon brown sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large, boneless, skinless half chicken breast

Combine the first 4 ingredients (mustard through pepper) in a small bowl and thoroughly mix. Place the chicken between two pieces of plastic wrap and pound to a uniform thickness of approximately 1/2 inch thick. Brush the mustard mixture on all sides of the chicken, place it on a plate and cover with plastic wrap. Marinate refrigerated for 1 to 3 hours.

Prepare the grill for hot direct cooking. Place the chicken directly over the fire for 5 minutes per side, then turn and cook for an additional 2 minutes on the first side.


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