Roaster Pepper Sauce for Seafood
This recipe takes a little more time than buying the commercial roasted peppers but is worth the effort. It is a mild, yet flavorful,...
Carpaccio
Carpaccio (kahr-PAH-chee-oh) was invented at Harry’s American Bar in Venice, Italy, made famous by Ernest Hemmingway. The original dish...
Roasted Pork Loin
A pork loin is an excellent choice of lean meat for serving several people. Pork is much lower in fat than it was several decades ago. A...
Grilled Tri-tip Steak, Santa Marie Style
Before the mass marketing of meat there were local butchers. The tri-tip steak was first cut in Oakland, California by Otto Schaefer, and...
Some Comments on Eating Healthy
The traditional Southern dinner during the first half of the 20th century consisted of; a protein, a starch, and two sides. The current...
London Broil
London Broil is not a cut of meat, but a recipe for a marinated and grilled flank steak. Many butchers mistakenly label thin cuts of beef...