Bulgogi
I love the smell of burning soy sauce, it reminds me of Japanese street food. However, bulgogi (BOOL-goh-gee) is Korean. This dish is...
Interesting Implement
I was given the pictured instrument by a friend but saw little advantage over the tongs I had used for years. However, last week I...
Stuffed and Roasted Bell Peppers
When I was young, every Mexican restaurant had stuffed bell peppers on their menu. I am not sure why this is no longer true, because they...
Grilled Venison Backstrap
The backstrap is the best cut of venison. For those of you not familiar with venison, the backstrap is the tenderloin. Fortunately, we...
Lemons
In my opinion, the lemon is the most underutilized of all seasonings. Its use should not be limited to just water, tea, and lemonade. The...
Roasted Corn and Avocado Salad
Avocados are most commonly associated with guacamole or salad, but there are many other uses. This recipe produces a richly flavored...