Cooking with Wine
I like the W.C. Fields quote “I always cook with wine, and sometimes put it in the food.” Cooking wines are of a poor quality and contain...
Grilled Fillet Mignon
A fillet mignon is the most tender of all beef cuts. It is not as savory as some because it is also the lowest fat, but it is an...
Grilled T-bone Steak
These steaks are interesting because the meat on either side of the bone have different flavors. If the tenderloin side is 1 1/2 inches...
Grilled Bone-on Chicken Breasts
I had not done bone-on chicken breasts lately and had forgotten how juicy and flavorful they are compared to boneless ones. The old...
Grilled Ribeye Steak
If you are not worried about your arteries, go ahead and grill a rib or ribeye steak. Note that the steak pictured is boneless, hence a...