Grilled Salmon with Buerre Blanc
Buerre Blanc is a White Butter Sauce originally designed for boiled fish but is now served on a wide variety of subjects. I prefer my...
Grilled Corn and Black Bean Salsa
I cannot think of any grilled meat, poultry, or seafood that does not go well with salsa. Not the runny, red bottled salsa of the big box...
Barbecue Spring Cleaning
While on the subject of Spring, at least in the Deep South, as signaled by last weeks post on green salad, it is time for a Spring...
Spring Salad
This is not barbecue, but I felt that I had to post it. Prior to refrigeration, salads were the first fresh food after a monotonous...
Smoked Eggs
Last week I posted a non-barbecue egg recipe. To continue with eggs, do you want to amaze your friends? Offer them a plate of smoked...
Curried Eggs
Not every meal at our house includes barbecue, so I decided to share a traditional family recipe. After the Easter egg hunt is over, what...