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Marinated and Grilled Hanger Steak

  • bbqbenefits
  • Oct 24, 2019
  • 1 min read

The hanger steak is not as common as many other steaks but is an excellent choice if you can find one. They are often marinated, especially with a marinade containing an acid such as vinegar or citrus juice. It is a tender steak that is somewhat squishy when rare but is an excellent choice for medium rare, but not beyond medium.

1 hanger steak

Olive oil for brushing

Salt to taste

Fresh ground black pepper to taste

Prepare the marinade (recipe follows). Place the steak in the marinade and refrigerate for 4 to 8 hours.

Prepare the grill for direct cooking over a hot fire. Remove the steak and discard the marinade. Brush the meat with oil and season with salt and pepper. Grill the meat directly over the fire for 3 to 4 minutes per side for medium rare. Slice the meat thinly across the grain for serving

Marinade

1/2 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon soy sauce

1/2 teaspoon Worcestershire sauce

3 cloves garlic, minced

1 tablespoon chopped fresh rosemary

Place all ingredients in a zip-top plastic bag and kneed to blend.

 
 
 

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