Marinated and Grilled Hanger Steak
- bbqbenefits
- Oct 24, 2019
- 1 min read

The hanger steak is not as common as many other steaks but is an excellent choice if you can find one. They are often marinated, especially with a marinade containing an acid such as vinegar or citrus juice. It is a tender steak that is somewhat squishy when rare but is an excellent choice for medium rare, but not beyond medium.
1 hanger steak
Olive oil for brushing
Salt to taste
Fresh ground black pepper to taste

Prepare the marinade (recipe follows). Place the steak in the marinade and refrigerate for 4 to 8 hours.

Prepare the grill for direct cooking over a hot fire. Remove the steak and discard the marinade. Brush the meat with oil and season with salt and pepper. Grill the meat directly over the fire for 3 to 4 minutes per side for medium rare. Slice the meat thinly across the grain for serving

Marinade
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon soy sauce
1/2 teaspoon Worcestershire sauce
3 cloves garlic, minced
1 tablespoon chopped fresh rosemary
Place all ingredients in a zip-top plastic bag and kneed to blend.