Grilled Lobster Tails
I first ate grilled lobster tails on the French Island of Guadalupe. There was a palm thatched hut on the beach with a card table and...
Grilled Strip Steak
The strip steak, New York strip, or Kansas City strip is one side of the T-bone. It has excellent flavor and a common restaurant item but...
Grilled Portobello Mushrooms
Before World War II the common commercial mushrooms were all brown. After the war a Pennsylvania mushroom grower found a white one. White...
Cooking with Wine
I like the W.C. Fields quote “I always cook with wine, and sometimes put it in the food.” Cooking wines are of a poor quality and contain...
Grilled Fillet Mignon
A fillet mignon is the most tender of all beef cuts. It is not as savory as some because it is also the lowest fat, but it is an...
