Grilled Tri-tip Steak, Santa Marie Style
Before the mass marketing of meat there were local butchers. The tri-tip steak was first cut in Oakland, California by Otto Schaefer, and...
Some Comments on Eating Healthy
The traditional Southern dinner during the first half of the 20th century consisted of; a protein, a starch, and two sides. The current...
London Broil
London Broil is not a cut of meat, but a recipe for a marinated and grilled flank steak. Many butchers mistakenly label thin cuts of beef...
Delmonico Steak
The famous Delmonico’s restaurant opened in New York City in 1827. According to an early chef the Delmonico steak was an individual...
