Spiced and Grilled Porkchops
In general, I think that thicker pieces of meat are better with dry seasonings (dry rub), because marinades do not penetrate deeply.
1 taspoon chili powder
1 teaspoon mustard powder
1 teaspoon brown sugar
1 teaspoon powdered coriander
1/2 teaspoon garlic powder
2 thick (1 inch) bone-in pork chops
Olive oil for brushing
Salt to taste
Coarse ground black pepper to taste
Combine the first 5 ingredients (chili powder to garlic powder) in a small bowl and stir until thoroughly mix. Prepare the grill for hot indirect cooking. Brush the meat with oil, sprinkle with the spice mix, and season with salt and pepper.
Grill the chops directly over the fire for 5 minutes per side, then move them to indirect and cook for an additional 5 minutes, or until done (145°F).